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[PTY] 2 Day Braised Noodle Soup Course (Pork, Beef, Chicken) – Jul 2025
Course Description
A course for opening a noodle shop (pork, chicken, beef) that teaches everything in one course. Full of techniques, detailed in every process. Guaranteed delicious recipes. You can use the recipes to open a shop or adjust them in your shop immediately.
Program Details
( 3 modules included as follow )
- Selection of ingredients, preparation of ingredients
- Stewing chicken, chicken legs, chicken feet to be soft and tender, the flavor permeates the meat
- Recipe for marinating pork for stewing, stewing pork
- Recipe for marinating beef for stewing, stewing beef
- Making garlic oil, pork rinds
- Soup Stewed Chicken Noodles, Stewed Pork, Stewed Beef
- **Steps for making noodles – Serving size**

10,900.00 ฿
VAT, learning materials, and ingredients (for cooking classes) are included.
CLASS INFORMATION
For who
Anyone who is interested
Level
Certification
Date
Time
Venue
Language
- Required equipment
Promotion
- 1-2 day course, study in pairs, discount 300 baht per person
- old customers, discount 500 baht per person.
- long course Study in pairs or are an old customer, 5% discount per person
Can I pay in installments?
Training fees can be divided into payments via credit card.
- Can be paid in 3 monthly installments when the training fee is 4,900 – 49,999 baht.
- Choose to pay in installments over 3-6 months when the training fee is 50,000 – 99,999 baht.
- Choose to pay in installments over 3-10 months when the training fee is 100,000 baht or more.
Review from learners
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For more information
Please contact Public Program Department, Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Email: publicprograms@dtc.ac.th
Facebook: Trainingdtc
Line : dusit.edu
Please contact Public Program Department, Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square),
Nongbon, Pravet, Bangkok Thailand 10250
Email: publicprograms@dtc.ac.th
Facebook: Trainingdtc
Line : dusit.edu
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