Professional Courses (Short Course)

This training course is for restaurant business entrepreneurs, cooks, professional chefs, and anyone who is interested. Focusing on theory and practice of western food cooking, students will develop their skills, techniques, processes, and tips on cooking western food that meets international cooking standard and be able to work efficiently.

We invite you to experience and get tips on how to make delicious Kao-Chae, from selecting rice, polishing rice, preparing aromatic water to making side dishes that beautifully decorate the main dish.

Learn the basic of baking cookies, bread, pies and different kinds of cakes from this course that is packed with knowledge and techniques that you should not miss! We provide training of all steps, from choosing the right raw materials, how to properly use baking equipment, how to calculate cost, to providing initial recommendations on how to open a bakery.  

This course provides accurate and effective processes of cost calculation and control and allows students to learn what kind of costs that they need in include when calculating the cost, how to calculate and how to price food and beverage that will make profit. 

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

Analyze operating results from numbers and various documents of the accounting department, hotel, restaurant, and spa businesses. Know their weaknesses. To adjust strategies, fix and manage various operations. Reduce the risk of company losses