Career

Qualifications :

• Age : between 28-45 years
  Bachelor’s or Master’s degree in Hotel Management, Service industry, Hospitality Management or a related field.
• Has at least 5-7 years of experience working in food and beverage service in hotels or restaurants.
• Teaching experience will be an advantage.
• Good knowledge in the restaurant operations, food & beverage cost control, and high end service levels.
• Research experience
• Passionate about teaching, mentoring, and empowering students to grow and develop in their careers.
• Strong written and verbal communication skills, as well as excellent classroom management skills
• Good communication of Thai and English.

Responsibilities :

• Take care of and provide guidance to students in the classroom.
• Plan lessons, prepare documents, and ensure all teaching materials are ready according to the scheduled plan.
• Responsible for teaching courses in Food & Beverage both in theory and practice.
• Responsibility for assessing students’ learning to ensure their knowledge and abilities align with the objectives of the course.
• Collaborate to promote and develop the teaching curriculum to meet the quality standards and regulations of the department.
• Responsibility for the cleanliness and orderliness of the classroom and teaching areas, ensuring they are in a usable condition.
• Able to create academic work in service management or product development.
• Support activities related to food and beverages.

Qualification :

• Age : between 28-45 years
• Master’s degree or higher in Hotel Management, Service industry, Culinary Arts or a related field.
• A Grauated Bachelor’s degree with a minimum of 5 years experience in is required.
• Teaching experience will be an advantage
• Basic knowledge of preparing various types of food.
• Knowledge of food and beverage service standards.
• Research experience
• Passionate about teaching, mentoring, and empowering students to grow and develop in their careers
• Strong written and verbal communication skills, as well as excellent classroom management skills
• Good communication of Thai and English.

Responsibilities :

• Take care of and provide guidance to students in the classroom.
• Plan lessons, prepare teaching materials, and various instructional media or formulas used in teaching according to the specified plan.
• Responsible for teaching courses in Restaurant Management and Kitchen Management, both in theory and practice.
• Responsibility for assessing students’ learning to ensure their knowledge and abilities align with the objectives of the course.
• Collaborate to promote and develop the teaching curriculum to meet the quality standards and regulations of the department.
• Responsibility for the cleanliness and orderliness of the classroom and teaching areas, ensuring they are in a usable condition.

Qualifications :

• Age : between 28-45 years
• Master’s degree or higher in Culinary Arts, Food Science, or a related field
• A Grauated Bachelor’s degree with a minimum of 5 years experience in is required.
• Teaching experience will be an advantage
• Extensive and diverse experience in Western cuisine,Thai cuisine, pastries, and bakery methods
• Research experience
• Passionate about teaching, mentoring, and empowering students to grow and develop in their careers
• Strong written and verbal communication skills, as well as excellent classroom management skills
• Good communication of Thai and English.

Responsibilities :

• Take care of and provide guidance to students in the classroom.
• Plan lessons, prepare teaching materials, and various instructional media or formulas used in teaching, including raw materials and equipment, according to the specified plan.
• Responsibility for assessing students’ learning to ensure their knowledge and abilities align with the objectives of the course.
• Collaborate to promote and develop the teaching curriculum to meet the quality standards and regulations of the department.
• Responsibility for the cleanliness and orderliness of the classroom and teaching areas, ensuring they are in a usable condition.