Professional Courses (Short Course)

Eating noodles with small amount of pork blood spicy soup is a unique feature of this kind of noodle. The soup is rich with flavor from the pork juice that drops in the simmering soup from the grill grate above the noodle pot. Streamed Coconut Milk Custard is said to be a soul mate of noodles with pork blood soup. Students will learn techniques on how to pour sweeten coconut milk that makes this dessert soft, sweet-smelling and melt in your mouth. 

This training course is for restaurant business entrepreneurs, cooks, professional chefs, and anyone who is interested. Focusing on theory and practice of western food cooking, students will develop their skills, techniques, processes, and tips on cooking western food that meets international cooking standard and be able to work efficiently.

The elements of successful restaurants are good food, good vibes, and good services. However, nowadays, many restaurants tend to focus more on food and vibes rather than the proper services. As a result, some of them are facing problems and become unsuccessful. Therefore, to impress the customers, the service unit needs to understand how to provide proper services in a professional way.

เรียนรู้การทำอาหารจีนแบบมืออาชีพ พร้อมเทคนิคต่างๆ มากมาย อาทิ การเลือกหาวัตถุดิบ การจัดตกแต่งจานอาหาร และเทคนิคการปรุงอาหารจีนแบบต้นตำรับ ถึง 24 เมนู

2 in 1 course that teaches you how to be a barista and an owner of a coffee shop at the same time. This course offers basic knowledge, from the origin of coffee beans, how to make hot and cold coffee drinks to how to make other kind of drinks.

This course emphasizes in “coconut sticky rice” which is delicious, easy to make, and popular. Learners will learn how to make coconut sticky rice with various kinds of topping; starts from soaking, washing, and seasoning the rice. Moreover, this course will provide a technique for making delicious coconut glaze which is great for different kinds of fruits or desserts.