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Guideline for Human Resource Development of Chef in Restaurant Business

Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province