Dusit Thani College Receives Scholarship from Dusit Princess Srinakarin Bangkok Hotel

18 September 2024

Dusit Thani College, Thailand’s premier educational institution specialized in culinary arts and hospitality business, led by Dr. Atthawet Prougestaporn, Rector of Dusit Thani College, and Dr. Praweena Kasai, Vice Rector of Student Affairs, has recently given a warm welcome to the executive and staff from Dusit Princess Srinakarin Bangkok Hotel, led by Ms. Prachoom Tantiprasertsuk, General Manager, and received a scholarship of 20,781 baht from Dusit Princess Srinakarin Bangkok Hotel. There were also representatives from the Student Council of Dusit Thani College presenting as witnesses. 

The scholarship was funded by the net proceeds from the Culinary Creations Journey event, held on August 23, 2024, at Square One Restaurant, Dusit Princess Srinakarin Bangkok Hotel. There were 20 student interns from Dusit Thani College’s Culinary Arts and Kitchen Management Program being parts of this event’s creation, from initiating the concept to crafting a variety of international dishes to delight guests at the event. 

Dusit Thani College remains committed to supporting and promoting outstanding students through scholarships. The goal is to encourage and motivate students to strive for excellence, set a positive example for their peers, and contribute meaningfully to society. 

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Other news

17 August 2026

Dusit Thani College is proud to announce that its students have once again placed among the top three at the ALLiance Sustainability in Hospitality Contest, organized by The Alliance Network in partnership with Relais & Châteaux — marking the second consecutive year the College has reached the podium in this international competition. In the 2026 edition, Ms. Purimprat Pradit, Ms. Isabella Marissa Stacy, and Mr. Pokin Puntu, first-year students from the International Hospitality Management and Professional Culinary Arts International programs — secured 2nd Runner-Up with Nai Mõng – Real Taste from the Countryside, a premium family dining concept rooted in the culinary traditions of Phatthalung, Southern Thailand. The project reimagines authentic Southern Thai cuisine through sustainably sourced, seasonal ingredients and a modern interpretation of local culinary heritage, inviting guests to experience sustainability not as a compromise but as part of an immersive, memorable dining journey. As 2nd Runner-Up, competing in their very first international competition, the team received a €200 voucher courtesy of Relais & Châteaux, an official certificate of achievement, and the opportunity to present their concept to the Relais & Châteaux CSR team. This year's result builds on a strong showing in 2025, when Dusit Thani College swept both 1st place (SHINRAI, a zero-waste culinary concept blending Japanese technique with Thai ingredients) and 2nd place (Re-leaf, a regenerative eco-wellness farm stay concept) in the contest's inaugural edition, triumphing over competitors from all 22 member countries of The Alliance Network at the time. The ALLiance Sustainability in Hospitality Contest challenges Hospitality and Culinary Arts students from Alliance member institutions — spanning more than 20 countries across Europe, the Americas, Asia, and Africa — to design innovative concepts that turn sustainability into an engaging, rewarding guest experience across its environmental, social, and economic dimensions, judged by a panel of industry professionals and sustainability experts. Two years running, students from Dusit Thani College's international program have proven that Thai culinary talent and sustainable thinking can consistently stand out on a global stage.

สอบถามเพิ่มเติม

สำนักประชาสัมพันธ์

โทร: 02 721 7811–3 อีเมล: pr.pr@dtc.ac.th