The World Tourism Forum Lucerne recently held its “Moving Forward” Innovation Festival in Andermatt, Switzerland, gathering the hospitality industry’s leading speakers and panelists to discuss how tourism can move forward in a more sustainable and innovative manner.
Dusit Thani College (DTC), is continuing its approach of “DTC Giving Project” and CSR activities that strive to give to, and support the community.
Panuvit Khaokaew or “Chef Folk”, the alumnus of B.B.A. program in Culinary Arts and Kitchen Management, has been another graciously proud success of Dusit Thani College
Dusit Thani College recently joined the “EISA project”, organized by Thai Beverage Public Company Limited and Student in Free Enterprise group (SIFE)
DTC signs “academic Memorandum of Understanding (MOU)” between the two institutes.
Students from Culinary Arts and Kitchen Management Program to The Okura Prestige Bangkok to learn table manners with a visit of Dr. Tiwa Park, Dean of National Programs, under the course Food and Beverage Service.
Ocean Glass Public Company Limited gave Lucaris crystal wine glasses to DTC’s international program for wine-related classes.
Dusit Thani College, won various awards from “Gourmet & Cuisine Young Chef 2022” competition for higher education level under the concept of “Thai Fusion Food”
Dusit Thani College students have won the Winner Prize in “Alaska Seafood Young Chef Challenge 2021”
Dusit Thani College has won The Winner Prize and Popular Vote Prize in “2021 Potatoes USA® Young Chef Training and Competition”, held by Potatoes USA®.
วิทยาลัยดุสิตธานี ได้รับรางวัลชมเชย ในรายการแข่งขัน “Tiparos Challenge 2021 Rising Star Chef: Secret of Sauce”
วิทยาลัยดุสิตธานี หนึ่งในสถาบันการศึกษาเอกชนชั้นนำทางด้านการโรงแรมและการประกอบอาหารของประเทศไทย ได้รับการรับรองมาตรฐานคุณภาพทั้งในระดับประเทศและระดับสากล
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