Learn to make authentic dim sum at a Chinese restaurant. There are more than 15 diverse menus.

เรียนทำเมนูสเต๊กหมู, ไก่, เนื้อ และซอสต่างๆ จัดเต็มทุกเทคนิคการ Grill ในระดับต่างๆ  รวมไปถึงแนวคิดการตกแต่งจานอาหารเพื่อเพิ่มมูลค่า

Sushi from this 1-Day Sushi course has been accepted by all students as very tasty and they can use knowledge from this course to immediately pursue their career, earn incomes and make extra money.

ด้วยเสน่ห์รสชาติที่ล้ำลึก แฝงเอกลักษณ์ความหรูหรา ผ่านกรรมวิธีการหมักบ่มผลไม้จนกลายเป็นเครื่องดื่มที่มีเอกลักษณ์เฉพาะตัว หลักสูตรนี้สอนให้รู้ลึกซึ้งถึงคุณค่าของไวน์ในหลากหลายมิติ นำความรู้ที่ได้รับไปประยุกต์ใช้เสริมสร้างความมั่นใจในการเข้าสู่ธุรกิจ และงานสังคม

With 8 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

Learn techniques on how to cook more than 50 popular menus of Western Culinary from the start with standard recipes that are acceptable and with improved and modern content.

Learn tips on how to make 4 types of homemade pasta in 1 day. In this class, students will learn all steps to make fresh pasta in detail, from how to mix, knead and roll the dough, to how to make famous sauce that is a must-have if you wish to open a pasta shop. Guided by faculty members of Dusit Thani College who are experts on western food, you can join this course and learn about tips to make fresh pasta at Dusit Thani College now. 

Through this amazing course, students will learn how to make hot and yummy, spicy papaya salad and grilled meat, the famous food of all generations of Thai people that will make your mouth’s water!!. Tips and techniques on cooking these dishes, e.g., papaya salad with crab and fermented fish, grilled pork neck spicy salad, grilled chicken, will be introduced. In addition, students will learn how to make spicy dipping sauce and papaya salad dressing, meat marinades and grilling techniques.  

Learn how to make 9 sandwiches and start a sandwich business.

Learn how to make 9 sandwiches and start a sandwich business.

Eating noodles with small amount of pork blood spicy soup is a unique feature of this kind of noodle. The soup is rich with flavor from the pork juice that drops in the simmering soup from the grill grate above the noodle pot. Streamed Coconut Milk Custard is said to be a soul mate of noodles with pork blood soup. Students will learn techniques on how to pour sweeten coconut milk that makes this dessert soft, sweet-smelling and melt in your mouth. 

Eating noodles with small amount of pork blood spicy soup is a unique feature of this kind of noodle. The soup is rich with flavor from the pork juice that drops in the simmering soup from the grill grate above the noodle pot. Streamed Coconut Milk Custard is said to be a soul mate of noodles with pork blood soup. Students will learn techniques on how to pour sweeten coconut milk that makes this dessert soft, sweet-smelling and melt in your mouth. 

Learn techniques and tips of how to cook traditional Thai food as well as techniques on how to store and select ingredients and how to open a Thai restaurant. Through this course, you will learn all tips and knowledge that will prepare you to be a professional Thai food chef and a perfect Thai restaurant owner.

เทคนิคการเคี่ยวน้ำซุปให้กลมกล่อม หอมเครื่องเทศ พร้อมหลักการตุ๋นเนื้อให้เปื่อย นุ่ม และการทำลูกชิ้นเนื้อสด เสริมด้วยเทคนิคการทำวุ้นกะทิมะพร้าวน้ำหอม ให้มีเนื้อสัมผัสที่นุ่มกรอบ และหอมหวาน

Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels. 

This training course is for restaurant business entrepreneurs, cooks, professional chefs, and anyone who is interested. Focusing on theory and practice of western food cooking, students will develop their skills, techniques, processes, and tips on cooking western food that meets international cooking standard and be able to work efficiently.