Professional Courses(Short Course)

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

How do you start a successful “coffee shop” business? Let a professional like Dusit Thani College guide you with our “Barista Training Course”, a 2 in 1 course that teaches you how to be a barista and an owner of a coffee shop at the same time. This course offers basic knowledge, from the origin of coffee beans, how to make hot and cold coffee drinks to how to make other kind of drinks, e.g., green tea, Thai tea, and smoothies. Cost calculation of a coffee shop will also be introduced. It is suitable for people without any basic knowledge of coffee and anyone who wishes to open a coffee shop.   

Learn tips on how to make 4 types of homemade pasta in 1 day. In this class, students will learn all steps to make fresh pasta in detail, from how to mix, knead and roll the dough, to how to make famous sauce that is a must-have if you wish to open a pasta shop. Guided by faculty members of Dusit Thani College who are experts on western food, you can join this course and learn about tips to make fresh pasta at Dusit Thani College now. 

Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels. 

Paying tax is entrepreneurs’ role and responsibility and they must pay tax in accordance with the correct type of incomes and actual expenses. Therefore, entrepreneurs must be careful. Now, there are many different kinds of hotel and food and accommodation businesses and responsible personnel should have knowledge and understanding of taxation in order to plan taxation system that is correct and suitable for the type of their business. By doing so, there will be less mistakes and they can effectively solve taxation-related problems that affect their business. 

Banquet and catering department can make money for your hotel tremendously. However, as the works are detail-oriented and highly competitive, they require especially close supervision, particularly banquets that are complicated, e.g., an outdoor banquet that you need to move facilities and food to where your customers need, or a wedding banquet that is the most important event of a bride and a groom. This course will teach you techniques to successfully close a deal and get to organize bouquets both inside and outside your hotel. Tips on how to win customers’ heart and how to win over competitors, as well as bouquet preparation and supervision processes that guarantee the satisfactory of customers and the success of the work will also be shared.