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Bachelor of Business Administration in Professional Culinary Arts

About the Program

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Grow yourself and lead the future of culinary business at Dusit Thani College

Degree Name

Bachelor of Business Administration in Professional Culinary Arts

Duration

4 years (8 semesters)

Number of Credits

138 credits

Intakes

August and January

Program Fee

1,132,280 baht (Fee per semester depends on a student's study plan.)

Campus

Bangkok

Experience Beyond the Classroom

Work Integrated Learning (WIL), Supervisory Work-integrated Learning, Managerial Internship, Local and International Fieldtrips, Study Abroad and Exchange Opportunities

Language of Teaching

English

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B.B.A. in Professional Culinary Arts

Culinary & Management Clusters,
Research and Projects

& Leading into the Future

Advanced Culinary Skills,
Management Skills

& Leading in Dynamic Organizations

Intermediate & Supervisory Culinary Skills,
Business Foundations

& Leading Others

Foundation Hospitality Skills,
General Education Foundations

& Leading the Self

Semester Overview

International Accreditation

A joint program with globally recognized culinary institute Le Cordon Bleu
Bringing French Culinary Excellence and knowledge to our Professional Culinary Arts program. Graduating students receive a degree that is co-signed and recognised by Le Cordon Bleu

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)

Why Dusit Thani College?

Bachelor of Business Administration in Professional Culinary Art

Certified by the world's leading institution​

A hospitality educational institution under Dusit Thani Group

Fast-track career with managerial and job-ready skills

Develop leadership skills to be ready to work in a management level

Program Instructors

Bachelor of Business Administration in Professional Culinary Arts

Peeraphan Latthitham

  • Master in Innovation Design
  • B.B.A. in Culinary Art and Restaurant Management
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Napat Sriwarom

  • M.A. Hotel and Tourism Management, Silpakorn University
  • B.A. Management, The University of Thai Chamber of Commerce

Certificate/Diploma:
Certificate Sugar and chocolate showpiece class, Macaron Pastry Training Center
Diplome de Boulangerie/Certificate of Bread and Yeast goods, Le Cordon Bleu Culinary Arts Institute, Bangkok
Advance Sugar work, Academy of Pastry Arts, Malaysia
Diplôme de Pâtisserie, Le Cordon Bleu, Australia
Diploma, Chocolate Academy Callebaut, Malaysia

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Passakorn Kingwascharapong

  • Ph.D., Agricultural Science. Kyushu University. Japan
  • Master of Food Science and Technology. Prince of Sonkla University
  • Bachelor of Food science and Technology. Prince of Sonkla University
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Saranyou Klaisawat

  • Bachelor of Business Administration in Management, Silpakorn University International College, Bangkok
  • Bachelor of Business Administration in Hospitality Management, Vatel Institute, France
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High Employability Rates
Graduated with a job
of graduates are employed within one year after graduation
0 %
of graduates are employed within six months after graduation
0 %
of graduates are employed in the field of their majors ​
0 %

Based on employment data of graduates from Bachelor’s degree in 2021, from 93% of the total number of graduates.

"Success starts at Dusit Thani College"

DTC People

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