
Bachelor of Business Administration in Professional Culinary Arts
About the Program



Grow yourself and lead the future of culinary business at Dusit Thani College

Degree Name
Bachelor of Business Administration in Professional Culinary Arts
Duration
4 years (8 semesters)
Number of Credits
138 credits
Intakes
August and January
Program Fee
1,132,280 baht (Fee per semester depends on a student's study plan.)
Campus
Bangkok
Experience Beyond the Classroom
Work Integrated Learning (WIL), Supervisory Work-integrated Learning, Managerial Internship, Local and International Fieldtrips, Study Abroad and Exchange Opportunities
Language of Teaching
English





B.B.A. in Professional Culinary Arts
Culinary & Management Clusters,
Research and Projects
& Leading into the Future
Advanced Culinary Skills,
Management Skills
& Leading in Dynamic Organizations
Intermediate & Supervisory Culinary Skills,
Business Foundations
& Leading Others
Foundation Hospitality Skills,
General Education Foundations
& Leading the Self

Semester Overview


International Accreditation

A joint program with globally recognized culinary institute Le Cordon Bleu
Bringing French Culinary Excellence and knowledge to our Professional Culinary Arts program.
Graduating students receive a degree that is co-signed and recognised by Le Cordon Bleu

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)
Why Dusit Thani College?
Bachelor of Business Administration in Professional Culinary Art

Certified by the world's leading institution

A hospitality educational institution under Dusit Thani Group

Fast-track career with managerial and job-ready skills

Develop leadership skills to be ready to work in a management level
Program Instructors
Bachelor of Business Administration in Professional Culinary Arts

Stephane Alexandre Monteilhet
- 2011-2013 Attended cooking classes, Le Cordon Bleu Silom (Thailand)
- 2008 CAP Cuisine Degree, Ministry of Education (France)
- 2007 Aide de Cuisine Certificate, AFORMAC (France)
- 2004 C.E.L.T.A, Language 2 Associates (Online)
- 1997 MA in Science of Education, Blaise-Pascal University (France)
- 1996 Certificate of completion of research, Oklahoma University (USA)
- 1995 Bachelor in Science of Education, Blaise-Pascal University (France)

Cheewin Kachendecha
- Master of Science in Nutrition and Dietetics, Mahidol University
- B.B.A. Kitchen and Restaurant Management, Dusit Thani College
Certificate, Vatel Summer Internship of Hotel and Restaurant Management, Vatel Institute of Hotel Management, France

Pimphattra Vijitbunyanon
- Master Degree of International Business in Culinary Management, Cesar Ritz College, Le Bouveret, Switzerland
- B.B.A Culinary Arts and Restaurant Management (Honors)-A joint degree between Le Cordon Bleu and Dusit Thani College

Vee Vongsantivanich
- Master of Science Program in Human Resource and Organization Development, National Institute of Development Administration (Thailand)
- Bachlor of Business Administration, Majoring in Kitchen & Restaurant Management, Dusit Thani College
- Foundation Certificate in Food Hygiene, Chartered of Institute of Environmental Health (UK.)
- Certificate in Wine Course, Vakschool Wageningen (Netherland)
High Employability Rates
Graduated with a job
Based on employment data of graduates from Bachelor’s degree in 2021, from 93% of the total number of graduates.