Bachelor of Business Administration in Professional Culinary Arts
Program Highlights
Jointly offered by Le Cordon Bleu, the program is designed to engage young culinary professionals in real-life industry environments and to produce professional leaders in the culinary arts.
Hands-on Practical Training
Combine classroom learning with hands-on practice in a real industry setting since Year 1
- Work Integrated Learning (WIL) with strong collaborations with Dusit Princess Srinakarin Bangkok Hotel
- Supervisory Work Integrated Learning to a variety of real-life business challenges
- Managerial Internship open to open to the entire culinary industry
Discover Your Personal Leadership Style
DTC’s four Inspiring Hospitality Leadership courses will help you discover and develop your personal leadership style, helping you learn to learn more about yourself and practice the skills needed to lead those around you in the hospitality and food industry.
Create in International Outlook
- Explore international business cases and management techniques from hospitality companies around the world
- Learn to work with different cultures in our multi-national classrooms
- Challenge yourself with an international internship in any company around the world
- Discover how hospitality companies operate differently outside Thailand on your International Fieldtrip
Get a Headstart in Your Career
Choose a final project that will help you get a headstart in your career
- Incubator: Create a start-up business, pitching it to potential investors.
- Student Business Project: Help hospitality companies solve their business challenges, working as a student consultant.
- Independent Research: Delve into the world of academia, pursuing your own research work
Course Highlights
- Basic Cakes, Pastry and Gateaux
- Advanced Poultry, Meat and Seafood
- Decorative Chocolate and Sugar work
- Arts of Thai Cuisine
- Food Styling and Photography
- Nutrition and Dietetics
- Product Development
- Start-ups and the Business Model Canvas
Craft Your Career with Final Year Clusters
Choose from a diverse range of Final year clusters to help you find a career that suit you
- Marketing in a digital age : How are businesses changing the way that they market their products and services in a more digitalized world?
- Optimizing the human in the hospitality experience : As the hospitality industry becomes more reliant on technology, how we hospitality businesses keep their human touch and provide great experiences?
- Real estate and Finance : How do you develop hotels and ensure a return on investment for the owners?
- Innovation for a sustainable Future : How can the hospitality industry innovate and adapt to ensure a sustainable future?
- Speciallized Culinary Skills : Learn the specialized culinary skills needed to be a chef in some of the niche areas of the culinary industry
Maximized
Career Opportunities
High Employability Rates
Graduated with a job
0
%
of graduates are employed
within one year after graduation
0
%
of graduates are employed
within six months after graduation
0
%
of employed graduates are working
in the field of their majors
Remark: Based on the employment data of students who graduated in 2019
Why Dusit Thani College?
Bachelor of Business Administration in Professional Culinary Arts
Certified by the world's leading institution
A hospitality educational institution under Dusit Thani Group
Fast-track career with managerial and job-ready skills
Develop leadership skills to be ready to work in a management level
Certified by the world's leading institution
A hospitality educational institution under Dusit Thani Group
Fast-track career with managerial and job-ready skills
