Culinary Arts
Bachelor of Business Administration in Culinary Arts
About the Program



Grow yourself and lead the future of culinary business at Dusit Thani College

Degree Name
Bachelor of Business Administration in Culinary Arts
Duration
4 years ( 8 semesters)
Number of Credits
137 Credits
Intakes
August and January
Program Fee
541,800 Baht (Fee per semester depends on a student's study plan.)
Campus
Bangkok and Pattaya
Experience Beyond Classroom
Work Integrated Learning (WIL) (1st year), Business Field Trip, Supervised field training (2nd and 4th year)
Language of Teaching
Thai
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Semester Overview


International Accreditation

Dusit Thani College has been the first educational institute in Thailand which is officially recognized for excellence in quality culinary education program on a global scale by World Associations of Chefs Societies (WACS)

Dusit Thani College has been accredited with the International Standards of Excellence by International Center of Excellence in Tourism and Hospitality Education (THE-ICE)
Why Dusit Thani College?
Bachelor of Business Administration in Culinary Arts

Certified by the world's leading institution

A hospitality educational institution under Dusit Thani Group

Fast-track career with state of art hospitality knowledge

Combination of classroom learning with hands-on practice in a real industry setting
Program Instructors
Bachelor of Business Administration in Culinary Arts

Peerapast Kumpeerichaya
- Master of Business Administration, Faculty of Hospitality Industry Management, Dusit Thani College
- Bachelor of Business Administration, Faculty of Hospitality Industry, Majoring in Kitchen and Restaurant Management, Dusit Thani College
Certificate / Diploma:
- Diploma de Cuisine (French Cuisine), Le Cordon Bleu Culinary Arts School Bangkok
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Nirawit Phopanyasak
- Master of Business Administration Program, Stamford International University
- Bachelor of Arts Program in Information and Library Science, Faculties of Humanities, Ramkamhaeng University
- Bachelor of Business Administration Program in Culinary Art and Kitchen Management, Dusit Thani College
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Chaweewan Suksri
- Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College
- Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College
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Tulyawat Daophises
- Master’s Degree Mahidol University International College (MUIC)
- Bachelor’s Degree of Science Food and Nutrition Kasetsart University
Certificate / Diploma:
- OHAP Oriental Hotel Apprentice Program
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High Employability Rates
Graduated with a job
of graduates are employed within one year after graduation
0
%
of graduates are employed within six months after graduation
0
%
of graduates are employed in the field of their majors
0
%
Based on employment data of graduates from Bachelor’s degree in 2021, from 93% of the total number of graduates.