Dusit Thani College has received a Consolation Prize from “Tiparos Challenge 2021 Rising Star Chef: Secret of Sauce” competition, held by Tiparos. The competition seeks for young talented chefs to become the new rising stars of the industry. This is the fifth year of Dusit Thani College participating in this challenge Thai Food Heritage Building.
Tiparos Challenge Rising Star Chef competition encourages students from every part of the country who are passionate about cooking to show their skills with contemporary-style dishes and win the prizes and awards. It also places importance in developing technical and creative skills for future players in food and hospitality business. The competition is devided into 2 types following the participants: vocational/college level and university level. Apart from the benefits previously described, the competition also offers an opportunity for students to learn from others and meet another milestone of their career path which is a part that contributes to 21st century skills.
Dusit Thani college would like to express the congratulations to “Team Dek Krua Ron”, student crew from Culinary Arts and Kitchen Management Program, including
- Miss Supansa Aumyat
- Mister Palakorn Pongkunakorn
- Miss Punyawee Jaisuekul
Supporting and practice assisting students
from Culinary Arts and Kitchen Management Program, including
- Suparuedee Watthanasin
- Ratchata Timthong
- Sorawit Pongjakpanit
- Sahatsawat Pachrsri
Coaching by Ajarn Nutthawut Promchan from Professional Culinary Arts International Program
Dusit Thani College, a private educational institute established under Dusit Thani Group, has a vision to create and develop high-quality skilled human resources to fulfil the needs in hospitality industry. It also envisions expanding the education business to international level, emphasizing academic excellence and effective learning which covers generalized and specialized knowledge by experienced professionals.
Dusit Thani College encourages the students to participate in all types of national and international competitions, including but not limited to culinary, dessert, flower arrangement, and food and beverage services competition. We “creates professions with professionals” and prepare students for their career paths and for their greater future.
