Professional Courses(Short Course)

เรียนรู้การทำแซนวิชกว่า 9 เมนู อร่อยลงตัว พร้อมขายได้จริง 

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

หลักสูตร ปรับปรุงใหม่เนื้อหาเข้มข้น พร้อมก้าวเข้าสู่สายงานการเป็นเชฟมืออาชีพ เพราะเชฟยุคปัจจุบันต้องมีทักษะที่หลากหลาย ทั้งเทคนิคการทำอาหาร ความคิดสร้างสรรค์ และการบริหารจัดการครัว หลักสูตรนี้จะช่วยให้คุณสามารถก้าวเข้าสู่งานครัว และมีทักษะพื้นฐานที่รอบด้าน ครบถ้วน ทั้งด้านศิลปะการประกอบอาหาร เทคนิค ดิจิทัล และการจัดการผู้คน 

This course will prepare you to be a professional bartender. You will learn from basic knowledge about different types of alcohol drinks and know how to differentiate alcohol drinks by their aromas and flavors, as well as learn how to mix mocktail and cocktail, and to systematically manage your drink bar.

Unlock the secrets of Asset Management in the hospitality industry with a practical, investor-driven approach. This course dives deep into how to think like an investor when managing hotels, focusing on the critical challenge of negative Flow-Through—a key metric that determines operational efficiency and profit sustainability.