Professional Courses(Short Course)

Hotel business is highly competitive in order to be renowned and capable of attracting customers. Marketing is one of the keys to build reputation for the hotel business. Good marketing system can provide the advantages in competition. Therefore, the owners and executives of the hotel shall understand the marketing strategies and how to apply those strategies correctly and effectively. 

A successful hotel manager is not necessarily an expert in all aspects, but deep understanding on principles and the contents of their work are crucial, as well as high leadership skill and the ability to communicate and manage their tasks. In addition, a successful hotel manager should win the hearts of the heads of each department, the hotel staffs whose experience and expertise are higher, and older staffs under your supervision that are quite hard to handle. This course will allow you to understand strategies for a good hotel GM, concerning business aspect, how to make money, how to develop your leadership skills and influence your team, customer services, and techniques on how to work with hotel owners and executives from international hotel chains.  

เรียนรู้การทำแซนวิชกว่า 9 เมนู อร่อยลงตัว พร้อมขายได้จริง 

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

The course offers knowledge on how to win the heart of customers, how to manage operation at the front desk, the importance of housekeeping section that impresses customers with their services, how to manage food and beverage service, how to control cost, the importance of kitchen management, health occupation, quality control, kitchen design, menu design, work force planning, as well as how to purchase raw materials.    Financial and accounting management of a hotel can evaluate the operation of hotel executives and owners. Personnel is also an important composition that drives all types of businesses. Therefore, human resource development and management, as well as a hotel’s crisis management and risk management measures are crucial for a business to be successful. Dusit Thani College invites successful hotel managers with vision, leadership and ethics in hotel management to give lectures to students of this course.

หลักสูตร ปรับปรุงใหม่เนื้อหาเข้มข้น พร้อมก้าวเข้าสู่สายงานการเป็นเชฟมืออาชีพ เพราะเชฟยุคปัจจุบันต้องมีทักษะที่หลากหลาย ทั้งเทคนิคการทำอาหาร ความคิดสร้างสรรค์ และการบริหารจัดการครัว หลักสูตรนี้จะช่วยให้คุณสามารถก้าวเข้าสู่งานครัว และมีทักษะพื้นฐานที่รอบด้าน ครบถ้วน ทั้งด้านศิลปะการประกอบอาหาร เทคนิค ดิจิทัล และการจัดการผู้คน