2 study plans available | Thesis | IS | ||
Courses | Credits | Courses | Credits | |
Required courses | 6 | 21 | 6 | 21 |
Elective courses | 3 | 12 | 6 | 24 |
Thesis | Thesis | 16 | ||
Independent study | IS | 4 | ||
Minimun credits in total | 49 Credits | 49 Credits |
MGT6101
Organization and Human Capital Management in Digital Era
MGT6102
Strategic Marketing Innovation
MGT6103
Business Financial Performance Management
MGT6104
Business Innovative Research
MGT6105
Competitive Strategic Management
MGT6106
Seminar in the Hospitality Industry Management
Hospitality Business Management
HBM6201
Hospitality Business Management for Executive
HBM6202
Leadership Skills in Hospiality Business Management
HBM6203
Crisis Management in Hospitality Business
HBM6204
Service Operations Management
HBM6205
Digital Marketing Management in Hospitality Business
HBM6206
Managing Cultural Diversity in Hospitality Business
Innovative Entrepreneur
ENT6201
Entrepreneurial Theory and Practice
ENT6202
Creativity for Business Innovation
ENT6203
New Product Development and Strategic Branding
ENT6204
Logistics and Supply Chain Management
ENT6205
Business Plan Development
ENT6206
Digital Transformation Strategy
Gastronomy Business Management
GBM6201
Sustainable Gastronomic Tourism
GBM6202
Food & Beverage Supply Chain Management
GBM6203
Design Thinking for Creative Gastronomy Business
GBM6204
Innovation and Gastronomy Technology
GBM6205
Service Marketing for Gastronomy Business
GBM6206
Development of International Food Potential in Business
10,000 THB discount for the tuition fee
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