Professional Courses(Short Course)

Through this course, you will understand all dimensions of restaurant and diner management that can be a start for your success and a way to keep your business sustainably successful. In addition, you can use the knowledge to improve your business more systematically.  

A premium course featuring over 40 rare Thai savory and dessert dishes, ideal as signature menus for restaurants in Thailand and abroad. The program also focuses on elevating food presentation through traditional fruit carving and intricate banana leaf craftsmanship, creating unique and memorable dining experiences.

Upgrade your professional kitchen management skills by creating a well-structured and efficient kitchen system. Ensure smooth operations across all kitchen functions, maximize productivity, and drive your restaurant’s revenue to its full potential.

เรียนรู้พื้นฐานการทำขนมปัง สูตรนุ่ม หอม และทำขนมปังสอดไส้ สามารถนำไปต่อยอดดัดแปลงไส้ได้อีกหลากหลายรายการ เหมาะสำหรับนำไปเป็นอาชีพเสริม รับออร์เดอร์ Snack box

This course provides a clear understanding of hotel and resort financial accounting, focusing on profit and cost centers such as rooms, food and beverage, and event services. Participants will learn essential skills in cost calculation, break-even analysis, financial planning, and effective financial control, enabling executives and entrepreneurs to manage hotel finances efficiently and sustainably.

Guests at events and restaurants today are looking for unique experiences and a high level of professional service. Learn the techniques of restaurant and beverage service that will allow you to gain employment at 5-star hotels and restaurants.