DTC Journal

Dusit Thani College journal covers academic information and
knowledge related to hospitality industry, business managment
and educations.

Academic Journal

ISSN Online: 2697-5742

ISSN Print: 1906-070x

Vol. 16 No. 1 (2022)

The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

Natthakan Rongthong, Kanlaya Naklungka, Vongvipha Thosuwonchinda, Preeya Sompuet, Khatawut Sangkhamart

Vol. 16 No. 1 (2022)

The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

Orathai Thongnoppakun, Sombat Thamrongsinththaworn, Areerat Leelhaphunt

Vol. 16 No. 1 (2022)

The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Jatika Kumruan, Chompoonuch Jittathavorn, Pakamas Chairatana, Santidhorn Pooripakdee

Vol. 16 No. 1 (2022)

Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

Veerachai Noipitak, Siripong Rugmai

Vol. 16 No. 1 (2022)

Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Pharnutchargorn Yukhoonthon, Suphicha Booranavitayaporn

Vol. 16 No. 1 (2022)

Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Mukrawee Turasakun, Siripong Rugmai

Vol. 16 No. 1 (2022)

Guideline for Human Resource Development of Chef in Restaurant Business

Sucharat Piyachokphaisarn, Praweena Kasai

DTC Journal

Dusit Thani College journal covers academic information and
knowledge related to hospitality industry, business managment
and educations.

Academic Journal

ISSN Online: 2697-5742

ISSN Print: 1906-070x

The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Guideline for Human Resource Development of Chef in Restaurant Business

Dusit Thani College

© 2024 Dusit Thani College | Sitemap

Bachelor Degree Programs

Experience-Based Transfer Programs

Pathway Program

Study Abroad Program

DTC Journal

Dusit Thani College journal covers academic information and knowledge related to hospitality industry, business managment and educations.

Academic Journal

ISSN Online: 2697-5742

ISSN Print: 1906-070x

The Development of Tourism Learning Route with Muangmadan Community Participation in Tambon Tasai and Tambon Bang-or, Nakhon Nayok Province

The Factors Influencing to Intention of Studying Undergraduate Education Major in Hotel and Culinary

The Analysis of The Components of Experiential Tourism that Affect the Potential of Tourist Attractions in Prachin Buri

Product Branding Strategy for Sustainability: A Case Study of Brand Leader in the Jeans Business

Factors Affecting the Decision to Rent Apartment of the Working-age Population in Phuket province

Food Waste Management of Restaurant Business in Koh Tao Surat Thani

Guideline for Human Resource Development of Chef in Restaurant Business

Dusit Thani College

© 2024 Dusit Thani College | Sitemap

Bachelor Degree Programs

Experience-Based Transfer Programs

Pathway Program

Study Abroad Program

Dusit Thani College journal covers academic information and
knowledge related to hospitality industry, business managment
and educations.