Master of Business Administration (MBA) - Thai Program

Cover all areas required to become a leader in the service industry, including business management in the digital era, innovative strategic marketing, financial operations, business innovation research and human performance development. Learn concepts and theories used for business development with a strategic approach. Build the skills to utilise environmental change by developing marketing plans that will defeat your competitors, cultivate your ability to make investment decisions by analysing financial data and apply your research to business operations. Plus, learn how to improve human resources to their full efficiency for sustainable growth on all levels.

Develop more proficiency by studying a selection of elective subjects tailored to the service industry, including management, competitive strategy, crisis management, special activities planning, E-commerce and multicultural management. Use and build your existing skills and areas of interest to successfully use business management tools and technology to become outstanding in your industry.

Develop more proficiency by studying a selection of elective subjects tailored for the entrepreneurship skill improvement, including creativity of small and medium business innovation, new product development and branding, logistics and supply chain management, business plab development and leadership and ethics in local and global business. Sharpen your skills and ideas and be ready to enter the world or entrepreneurship with more confidence and innovative mindset.

In collaboration with National Innovation Agency (NIA), a public organization under the Ministry of Higher Education, Science, Research and Innovation

• Learning and sharing knowledge, in the elective courses, with the lecturers by NIA, who have real experience in the industries or the Start Up sector.
• Gaining opportunities to join field trips, company visits or Start-Up activities offered by NIA.

Develop more proficiency by studying a selection of elective subjects tailored for the food and bavorage industry, including supply chain management and logistics, procurement system, packaging, design thinking process and creativity development, product design, product cost calculation, research for trends and consumer behavior, storytelling, and product presentation, modern cooking, application of technology marketing theory and strategy for gastronomic business

Newly open for application
First class starts in August 2022