Professional Culinary Art

BBA in Professional Culinary Arts

Quick Fact

4

Years

136

Total Credits

2

Intakes (Aug & Jan)

2,000

Hour Internship

As an exclusive joint program with Le Cordon Bleu, the world’s premier culinary arts institute; the Bachelor of Business Administration International Program in Professional Culinary Arts is designed to inspire excellence, creativity, innovation, and personal enrichment, necessary for you to embark on to successful careers and personal pursuits in the global culinary and hospitality industries.

A Certified Program by the World-Renowned Institution

Semester Overview

Opportunity for Exchange Program

Dusit Thani College has established academic cooperation with a network of reputable international partners, with the aim of providing a diverse range of high-quality curriculum and program options that are of international standards.

well established and here for you

The Instructor

Lecturers for B.B.A. Program in Culinary Arts and Restaurant Management (International)

Cheewin Kachendecha

Cheewin Kachendecha

Qualification
• Master of Science in Nutrition and Dietetics, Mahidol University, Thailand, 2014
• B.B.A. Kitchen and Restaurant Management, Dusit Thani College, Bangkok, Thailand, 2004

Certificate/Diploma:
Certificate, Vatel Summer Internship of Hotel and Restaurant Management, Vatel Institute of Hotel Management, France, 2003

Contact
Tel. +66 (0) 2361-7811 - 3
E-mail: cheewin.ka@dtc.ac.th

Stephane Alexandre Monteilhet

Stephane Alexandre Monteilhet

Qualification
• Bachelor in Science of Education, Blaise Pascal University, Clermont-ferrand, France, 1995
• M.A. Science of Education, Blaise Pascal University, Clemont-ferrand, France, 1997

Certificate/Diploma:
Culinary Arts Degree, AFORMAC, France, 2008

Contact
Tel. +66 (0) 2361-7811 - 3
E-mail: stephane.monteilhet@dtc.ac.th

Pimphattra Vijitbunyanon

Pimphattra Vijitbunyanon

Qualification
• B.B.A Culinary Arts and Restaurant Management (A joint degree between Le Cordon Bleu and Dusit Thani College), Dusit Thani College, Thailand, 2014
• Master Degree of International Business in Culinary Management, Cesar Ritz College, Le Bouveret, Switzerland, 2015

Contact
Tel +66 (0) 2361-7811-3
Email: pimphattra.vi@dtc.ac.th

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