Culinary Arts and Kitchen Management

Ph.D. (Vocational Education) Kasetsart University.

M.A. (Home Economics for Community Development) Ramkhamhaeng University

B.H.Econ. (Food and Nutrition) Rajamangala Institute of Tech. South Bangkok Campus

Ph.D. (Vocational Education) Kasetsart University. (Undergoing)

M.A. (Home Economics Education), Kasetsart University

B.B.A. (Kitchen and Restaurant Management) Dusit Thani College

M.Sc. (Food Science and Technology), Faculty Agro-industry, Prince of Songkla University

B.Sc. (Agro-industry), Minor: Food Technology, Walailak University

M.A. (Home Economics Education), Kasetsart University

B.H.E. (Foods and Nutrition) Rajamagala University of Technology Thanyaburi

M.A. (Home Economics for Community) Ramkhamhaeng University

B.A. (Home Economics) Suan Dusit University

Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College

Bachelor of Political Science Program, Ramkhamhaeng University

Master of Arts Program in Home Economics Development

B.A. Bachelor of Business Administration, (Major in Finance & Banking)

Master of Education Program in Innovative Curriculum and Learning Management

Bachelor of Arts (Home Economics) Ramkhamhaeng University

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

B.A.(Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

Master of Education, Major Vocational Education Management, Department of Education, Ramkhamhaeng University

Bachelor of Arts (Home Economics), Major of Food and Nutrition, Department of Home Economics, Ramkhamhaeng University

Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College

Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College

M.H. (Econ., Food and Nutrition) Rajamangala University of Technology, Phra Nakhon

B.S. (Food Industry and Service) Suan Dusit University

M.B.A. (Hotel and Restaurant Management) Dusit Thani College

B.Com.Arts (Advertising and Entertainment Business) Bansomdejchaopraya Rajabhat University

Oriental Hotel Apprentice Program (OHAP), Oriental Hotel

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

B.A. (Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

M.S. (Food Service and Catering Technology) King Monkut’s Institute of Technology Ladkrabang (Undergoing)

Bachelor of Art in English Kasetsart University

Grand Diploma Le Cordon Bleu , London

Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)

B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)

B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

B.B.A Degree Public Relations Ramkhamhaeng University

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Bachelor of Science (Food and Nutrition), Department of Home Economics, Kasetsart University

Master of Home Economics, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (Studying)

Bachelor of Business Administration Program in Culinary Arts and Kitchen Management

Bachelor of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Master of Business Administration, Dusit Thani College

Bachelor Degree of Business Administration, Major:International Business Management, Assumption University (ABAC)

Máster Propio en Pastelería de Vanguardia y Postres en Restaurante, CEU-Cardenal Herrera Universidad, Spain

Bachelor degree of Science, Burapha University

Bachelor degree of Home Economics – Food and Nutrition from Rajamangala University of Technology Krungthep

Master Management in Hospitality (International)

Bachelor of Science in Food & Nutrition

B.B.A. Culinary arts and Kitchen Management, Dusit Thani College

Master of Business Administration, Restaurant and Hotel Management

Bachelor of Business Administration, Kitchen and Restaurant Management

Master of Business Administration in Hospitality Industry Management  

Bachelor of Business Administration in Kitchen and Restaurant Management