Culinary Arts and Kitchen Management
Bachelor of Business Administration Program in Culinary Arts and Kitchen Management
Lecturers of B.B.A Program in Culinary Arts and Kitchen Management (Bangkok Campus)

Asst. Prof. Satitpong Munlum, Ph.D.
Qualification
Ph.D. (Vocational Education) Kasetsart University.
M.A. (Home Economics for Community Development) Ramkhamhaeng University
B.H.Econ. (Food and Nutrition) Rajamangala Institute of Tech. South Bangkok Campus
Contact:
Asst. Prof. Satitpong Munlum, Ph.D.
Ph.D. (Vocational Education) Kasetsart University.
M.A. (Home Economics for Community Development) Ramkhamhaeng University
B.H.Econ. (Food and Nutrition) Rajamangala Institute of Tech. South Bangkok Campus

Chanika Sriwannawit
Qualification
Ph.D. (Vocational Education) Kasetsart University. (Undergoing)
M.A. (Home Economics Education), Kasetsart University
B.B.A. (Kitchen and Restaurant Management) Dusit Thani College
Contact:
Chanika Sriwannawit
Ph.D. (Vocational Education) Kasetsart University. (Undergoing)
M.A. (Home Economics Education), Kasetsart University
B.B.A. (Kitchen and Restaurant Management) Dusit Thani College

Asst. Prof. Nantida Dangkhaw
Qualification
M.Sc. (Food Science and Technology), Faculty Agro-industry, Prince of Songkla University
B.Sc. (Agro-industry), Minor: Food Technology, Walailak University
Contact:
Asst. Prof. Nantida Dangkhaw
M.Sc. (Food Science and Technology), Faculty Agro-industry, Prince of Songkla University
B.Sc. (Agro-industry), Minor: Food Technology, Walailak University

Atthasit Ophang
Qualification
M.A. (Home Economics Education), Kasetsart University
B.H.E. (Foods and Nutrition) Rajamagala University of Technology Thanyaburi
Contact:
Atthasit Ophang
M.A. (Home Economics Education), Kasetsart University
B.H.E. (Foods and Nutrition) Rajamagala University of Technology Thanyaburi

Phatchara Phiriyaphorn
Qualification
M.A. (Home Economics for Community) Ramkhamhaeng University
B.A. (Home Economics) Suan Dusit University
Contact:
Phatchara Phiriyaphorn
M.A. (Home Economics for Community) Ramkhamhaeng University
B.A. (Home Economics) Suan Dusit University

Chayakorn Dulyakorn
Qualification
Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College
Bachelor of Political Science Program, Ramkhamhaeng University
Contact:
Chayakorn Dulyakorn
Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College
Bachelor of Political Science Program, Ramkhamhaeng University

Akkapol Boonchauychoo
Qualification
Master of Arts Program in Home Economics Development
B.A. Bachelor of Business Administration, (Major in Finance & Banking)
Contact:
Akkapol Boonchauychoo
Master of Arts Program in Home Economics Development
B.A. Bachelor of Business Administration, (Major in Finance & Banking)

Pawana Chanmala
Qualification
Master of Education Program in Innovative Curriculum and Learning Management
Bachelor of Arts (Home Economics) Ramkhamhaeng University
Contact:
Pawana Chanmala
Master of Education Program in Innovative Curriculum and Learning Management
Bachelor of Arts (Home Economics) Ramkhamhaeng University

Satit Muangsomboon
Qualification
Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
B.A.(Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University
Contact:
Satit Muangsomboon
Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
B.A.(Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

Anucha Leelahapongstorn
Qualification
Master of Education, Major Vocational Education Management, Department of Education, Ramkhamhaeng University
Bachelor of Arts (Home Economics), Major of Food and Nutrition, Department of Home Economics, Ramkhamhaeng University
Contact:
Anucha Leelahapongstorn
Master of Education, Major Vocational Education Management, Department of Education, Ramkhamhaeng University
Bachelor of Arts (Home Economics), Major of Food and Nutrition, Department of Home Economics, Ramkhamhaeng University

Warrawat Warakulputcharawat
Qualification
Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College
Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College
Contact:
Warrawat Warakulputcharawat
Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College
Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College

Sommarut Klamklomjit
Qualification
M.H. (Econ., Food and Nutrition) Rajamangala University of Technology, Phra Nakhon
B.S. (Food Industry and Service) Suan Dusit University
Contact:
Sommarut Klamklomjit
M.H. (Econ., Food and Nutrition) Rajamangala University of Technology, Phra Nakhon
B.S. (Food Industry and Service) Suan Dusit University

Wachiravit Homboonyong
Qualification
M.B.A. (Hotel and Restaurant Management) Dusit Thani College
B.Com.Arts (Advertising and Entertainment Business) Bansomdejchaopraya Rajabhat University
Oriental Hotel Apprentice Program (OHAP), Oriental Hotel
Contact:
Wachiravit Homboonyong
M.B.A. (Hotel and Restaurant Management) Dusit Thani College
B.Com.Arts (Advertising and Entertainment Business) Bansomdejchaopraya Rajabhat University
Oriental Hotel Apprentice Program (OHAP), Oriental Hotel

Nikorn Suwannachot
Qualification
Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
B.A. (Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University
Contact:
Nikorn Suwannachot
Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
B.A. (Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

Nathinee Chiralaksanakul
Qualification
M.S. (Food Service and Catering Technology) King Monkut’s Institute of Technology Ladkrabang (Undergoing)
Bachelor of Art in English Kasetsart University
Grand Diploma Le Cordon Bleu , London
Contact:
Nathinee Chiralaksanakul
M.S. (Food Service and Catering Technology) King Monkut’s Institute of Technology Ladkrabang (Undergoing)
Bachelor of Art in English Kasetsart University
Grand Diploma Le Cordon Bleu , London

Woraya Witoowinit
Qualification
Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)
B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College
Contact:
Woraya Witoowinit
Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)
B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

Kiattisak Suksrichavalit
Qualification
Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)
B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College
Contact:
Kiattisak Suksrichavalit
Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)
B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

Nongyao Youcharoen
Qualification
B.B.A Degree Public Relations Ramkhamhaeng University
Contact:
Nongyao Youcharoen
B.B.A Degree Public Relations Ramkhamhaeng University

Korawit Sakkaekaew
Qualification
Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
Bachelor of Science (Food and Nutrition), Department of Home Economics, Kasetsart University
Contact:
Korawit Sakkaekaew
Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
Bachelor of Science (Food and Nutrition), Department of Home Economics, Kasetsart University

Nicharkorn Wongsunopparat
Qualification
Master of Home Economics, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (Studying)
Bachelor of Business Administration Program in Culinary Arts and Kitchen Management
Contact:
Nicharkorn Wongsunopparat
Master of Home Economics, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (Studying)
Bachelor of Business Administration Program in Culinary Arts and Kitchen Management

Kanitta Niyomwong
Qualification
Bachelor of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University
Contact:
Kanitta Niyomwong
Bachelor of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Sirinuj Sethaphanich
Qualification
Master of Business Administration, Dusit Thani College
Bachelor Degree of Business Administration, Major:International Business Management, Assumption University (ABAC)
Contact:
Sirinuj Sethaphanich
Master of Business Administration, Dusit Thani College
Bachelor Degree of Business Administration, Major:International Business Management, Assumption University (ABAC)

Thanomsak Benchasmityodhin
Qualification
Máster Propio en Pastelería de Vanguardia y Postres en Restaurante, CEU-Cardenal Herrera Universidad, Spain
Bachelor degree of Science, Burapha University
Contact:
Thanomsak Benchasmityodhin
Máster Propio en Pastelería de Vanguardia y Postres en Restaurante, CEU-Cardenal Herrera Universidad, Spain
Bachelor degree of Science, Burapha University

Thomakorn Khunvaranoun
Qualification
Bachelor degree of Home Economics – Food and Nutrition from Rajamangala University of Technology Krungthep
Contact:
Thomakorn Khunvaranoun
Bachelor degree of Home Economics – Food and Nutrition from Rajamangala University of Technology Krungthep

Tulyawat Daophises
Qualification
Master Management in Hospitality (International)
Bachelor of Science in Food & Nutrition
Contact:
Tulyawat Daophises
Master Management in Hospitality (International)
Bachelor of Science in Food & Nutrition

Nirawit Phopanyasak
Qualification
B.B.A. Culinary arts and Kitchen Management, Dusit Thani College
Contact:
Nirawit Phopanyasak
B.B.A. Culinary arts and Kitchen Management, Dusit Thani College

Chaweewan Suksri
Qualification
Master of Business Administration, Restaurant and Hotel Management
Bachelor of Business Administration, Kitchen and Restaurant Management
Contact:
Chaweewan Suksri
Master of Business Administration, Restaurant and Hotel Management
Bachelor of Business Administration, Kitchen and Restaurant Management

Peerapast Kumpeerichaya
Qualifications
Master of Business Administration in Hospitality Industry Management
Bachelor of Business Administration in Kitchen and Restaurant Management
Contact:
Peerapast Kumpeerichaya
Master of Business Administration in Hospitality Industry Management
Bachelor of Business Administration in Kitchen and Restaurant Management
Lecturers of B.B.A Program in Culinary Arts and Restaurant Management (Pattaya Campus)

Sakda Kanjanawanawan
Master of Arts in Language and Communication, National Institute of Development Administration (Honor Class)
Bachelor of Arts in English, Khon Kaen University (Second Class Honor)
Contact:
Sakda Kanjanawanawan
Master of Arts in Language and Communication, National Institute of Development Administration (Honor Class)
Bachelor of Arts in English, Khon Kaen University (Second Class Honor)

Kasaemsook Kiewthong
Master of Education in Education Administration, Burapha University
Bachelor of Home Economics, Rajamangala University of Technology Phra Nakorn, Chotivate Campus
Contact:
Kasaemsook Kiewthong
Master of Education in Education Administration, Burapha University
Bachelor of Home Economics, Rajamangala University of Technology Phra Nakorn, Chotivate Campus

Saowanee Ladnio
Master’s Degree in Science Home Economics (KU)
Bachelor ‘s Degree in Home Economics Food and nutrition (RMUTT)
Contact:
Saowanee Ladnio
Master’s Degree in Science Home Economics (KU)
Bachelor ‘s Degree in Home Economics Food and nutrition (RMUTT)

Jiraporn Thammasukseree
Master’s Degree, King Mongkut’s Institute of Technology Ladkrabang (KMITL)
Bacheler’s Degree, Rajamangala University of Technology Thanyaburi (RMUTT)
Contact:
Jiraporn Thammasukseree
Master’s Degree, King Mongkut’s Institute of Technology Ladkrabang (KMITL)
Bacheler’s Degree, Rajamangala University of Technology Thanyaburi (RMUTT)

Porrada Luangon
Bachelor of Business Administration Program in Culinary Arts and Kitchen Management Dusit Thani College Pattaya
Contact:
Porrada Luangon
Bachelor of Business Administration Program in Culinary Arts and Kitchen Management Dusit Thani College Pattaya

Yuanjit Pislam
Bachelor ‘s Degree, Culinary arts and Kitchen Management
Contact:
Yuanjit Pislam
Bachelor ‘s Degree, Culinary arts and Kitchen Management