Culinary Arts and Restaurant Management

Bachelor of Business Administration Program in Culinary Arts and Restaurant Management

Lecturers of B.B.A Program in Culinary Arts and Restaurant Management (Bangkok Campus)

Asst. Prof. Satitpong Munlum, Ph.D.

Qualification

Ph.D. (Vocational Education) Kasetsart University.

M.A. (Home Economics for Community Development) Ramkhamhaeng University

B.H.Econ. (Food and Nutrition) Rajamangala Institute of Tech. South Bangkok Campus

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
satitpong.mu@dtc.ac.th

Asst. Prof. Satitpong Munlum, Ph.D.

Ph.D. (Vocational Education) Kasetsart University.

M.A. (Home Economics for Community Development) Ramkhamhaeng University

B.H.Econ. (Food and Nutrition) Rajamangala Institute of Tech. South Bangkok Campus

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Chanika Sriwannawit

Qualification

Ph.D. (Vocational Education) Kasetsart University. (Undergoing)

M.A. (Home Economics Education), Kasetsart University

B.B.A. (Kitchen and Restaurant Management) Dusit Thani College

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
chanika.sr@dtc.ac.th

Chanika Sriwannawit

Ph.D. (Vocational Education) Kasetsart University. (Undergoing)

M.A. (Home Economics Education), Kasetsart University

B.B.A. (Kitchen and Restaurant Management) Dusit Thani College

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Asst. Prof. Nantida Dangkhaw

Qualification

M.Sc. (Food Science and Technology), Faculty Agro-industry, Prince of Songkla University

B.Sc. (Agro-industry), Minor: Food Technology, Walailak University

Contact:
Tel.
+66(0) 2361-7811-3
Email
nantida.da@dtc.ac.th

Asst. Prof. Nantida Dangkhaw

M.Sc. (Food Science and Technology), Faculty Agro-industry, Prince of Songkla University

B.Sc. (Agro-industry), Minor: Food Technology, Walailak University

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Atthasit Ophang

Qualification

M.A. (Home Economics Education), Kasetsart University

B.H.E. (Foods and Nutrition) Rajamagala University of Technology Thanyaburi

Contact:
Tel.
+66(0) 2361-7811-3
Email
atthasit.op@dtc.ac.th

Atthasit Ophang

M.A. (Home Economics Education), Kasetsart University

B.H.E. (Foods and Nutrition) Rajamagala University of Technology Thanyaburi

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Phatchara Phiriyaphorn

Qualification

M.A. (Home Economics for Community) Ramkhamhaeng University

B.A. (Home Economics) Suan Dusit University

Contact:
Tel.
+66(0) 2361-7811-3
Email
phatchara.ph@dtc.ac.th

Phatchara Phiriyaphorn

M.A. (Home Economics for Community) Ramkhamhaeng University

B.A. (Home Economics) Suan Dusit University

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Chayakorn Dulyakorn

Qualification

Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College

Bachelor of Political Science Program, Ramkhamhaeng University

Contact:
Tel.
+66 (0) 2361-7811-3
Email
chayakorn.du@dtc.ac.th

Chayakorn Dulyakorn

Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College

Bachelor of Political Science Program, Ramkhamhaeng University

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Akkapol Boonchauychoo

Qualification

Master of Arts Program in Home Economics Development

B.A. Bachelor of Business Administration, (Major in Finance & Banking)

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
akkapol.bo@dtc.ac.th

Akkapol Boonchauychoo

Master of Arts Program in Home Economics Development

B.A. Bachelor of Business Administration, (Major in Finance & Banking)

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Pawana Chanmala

Qualification

Master of Education Program in Innovative Curriculum and Learning Management

Bachelor of Arts (Home Economics) Ramkhamhaeng University

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
pawana.ch@dtc.ac.th

Pawana Chanmala

Master of Education Program in Innovative Curriculum and Learning Management

Bachelor of Arts (Home Economics) Ramkhamhaeng University

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Satit Muangsomboon

Qualification

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

B.A.(Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

Contact:
Tel.
+66(0) 2361-7811-3
Email
satit.mu@dtc.ac.th

Satit Muangsomboon

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

B.A.(Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

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Anucha Leelahapongstorn

Qualification

Master of Education, Major Vocational Education Management, Department of Education, Ramkhamhaeng University

Bachelor of Arts (Home Economics), Major of Food and Nutrition, Department of Home Economics, Ramkhamhaeng University

Contact:
Tel.
+66(0) 2361-7811-3
Email
anucha.le@dtc.ac.th

Anucha Leelahapongstorn

Master of Education, Major Vocational Education Management, Department of Education, Ramkhamhaeng University

Bachelor of Arts (Home Economics), Major of Food and Nutrition, Department of Home Economics, Ramkhamhaeng University

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Warrawat Warakulputcharawat

Qualification

Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College

Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College

Contact:
Tel.
+66(0) 2361-7811-3
Email
warrawat.wa@dtc.ac.th

Warrawat Warakulputcharawat

Master of Business Administration in Hotel and Restaurant Management Program, Dusit Thani College

Bachelor of Business Administration in Kitchen and Restaurant Management, Dusit Thani College

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Sommarut Klamklomjit

Qualification

M.H. (Econ., Food and Nutrition) Rajamangala University of Technology, Phra Nakhon

B.S. (Food Industry and Service) Suan Dusit University

Contact:
Tel.
+66(0) 2361-7811-3
Email
sommarut.kl@dtc.ac.th

Sommarut Klamklomjit

M.H. (Econ., Food and Nutrition) Rajamangala University of Technology, Phra Nakhon

B.S. (Food Industry and Service) Suan Dusit University

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Wachiravit Homboonyong

Qualification

M.B.A. (Hotel and Restaurant Management) Dusit Thani College

B.Com.Arts (Advertising and Entertainment Business) Bansomdejchaopraya Rajabhat University

Oriental Hotel Apprentice Program (OHAP), Oriental Hotel

Contact:
Tel.
+66(0) 2361-7811-3
Email
wachiravit.ho@dtc.ac.th

Wachiravit Homboonyong

M.B.A. (Hotel and Restaurant Management) Dusit Thani College

B.Com.Arts (Advertising and Entertainment Business) Bansomdejchaopraya Rajabhat University

Oriental Hotel Apprentice Program (OHAP), Oriental Hotel

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Chutiporn Wooti

Qualification

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Bachelor of Science (Home Economics), Major of Food and Nutrition,Department of Home Economics, Kasetsart University

Contact:
Tel.
+66(0) 2361-7811-3
Email
chutiporn.wo@dtc.ac.th

Chutiporn Wooti

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Bachelor of Science (Home Economics), Major of Food and Nutrition,Department of Home Economics, Kasetsart University

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Nikorn Suwannachot

Qualification

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

B.A. (Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
nikorn.su@dtc.ac.th

Nikorn Suwannachot

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

B.A. (Home Economics), Major Home Economics (Food and Nutrition), Department of Home Economics, Ramkhamhaeng University

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Nathinee Chiralaksanakul

Qualification

M.S. (Food Service and Catering Technology) King Monkut’s Institute of Technology Ladkrabang (Undergoing)

Bachelor of Art in English Kasetsart University

Grand Diploma Le Cordon Bleu , London

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
nathinee.ch@dtc.ac.th

Nathinee Chiralaksanakul

M.S. (Food Service and Catering Technology) King Monkut’s Institute of Technology Ladkrabang (Undergoing)

Bachelor of Art in English Kasetsart University

Grand Diploma Le Cordon Bleu , London

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Woraya Witoowinit

Qualification

Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)

B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

Contact:
Tel.
+66(0) 2361-7811-3
Email
woraya.wi@dtc.ac.th

Woraya Witoowinit

Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)

B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

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Kiattisak Suksrichavalit

Qualification

Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)

B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

Contact:
Tel.
+66(0) 2361-7811-3
Email
kiattisak.su@dtc.ac.th

Kiattisak Suksrichavalit

Master of Business Administration (Hospitality Management) Dusit Thani College (Undergoing)

B.B.A. (Culinarily Arts and Kitchen Management) Dusit Thani College

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Nongyao Youcharoen

Qualification

B.B.A Degree Public Relations Ramkhamhaeng University

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
nongyao.yo@dtc.ac.th

Nongyao Youcharoen

B.B.A Degree Public Relations Ramkhamhaeng University

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Korawit Sakkaekaew

Qualification

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Bachelor of Science (Food and Nutrition), Department of Home Economics, Kasetsart University

Contact:
Tel.
+66(0) 2361-7811-3
Email
korawit.sa@dtc.ac.th

Korawit Sakkaekaew

Master of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Bachelor of Science (Food and Nutrition), Department of Home Economics, Kasetsart University

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Nicharkorn Wongsunopparat

Qualification

Master of Home Economics, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (Studying)

Bachelor of Business Administration Program in Culinary Arts and Kitchen Management

Contact:
Tel.
+66(0) 2361-7811-3
Email
nichakorn.wo@dtc.ac.th

Nicharkorn Wongsunopparat

Master of Home Economics, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon (Studying)

Bachelor of Business Administration Program in Culinary Arts and Kitchen Management

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Kanitta Niyomwong

Qualification

Bachelor of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

Contact:
Tel.
+66(0) 2361-7811-3
Email
kanitta.ni@dtc.ac.th

Kanitta Niyomwong

Bachelor of Science (Home Economics), Major of Food and Nutrition, Department of Home Economics, Kasetsart University

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Sirinuj Sethaphanich

Qualification

Master of Business Administration, Dusit Thani College

Bachelor Degree of Business Administration, Major:International Business Management, Assumption University (ABAC)

Contact:
Tel.
+66(0) 2361-7811-3
Email
sirinuj.se@dtc.ac.th

Sirinuj Sethaphanich

Master of Business Administration, Dusit Thani College

Bachelor Degree of Business Administration, Major:International Business Management, Assumption University (ABAC)

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Thanomsak Benchasmityodhin

Qualification

Máster Propio en Pastelería de Vanguardia y Postres en Restaurante, CEU-Cardenal Herrera Universidad, Spain

Bachelor degree of Science, Burapha University

Contact:
Tel.
+66(0) 2361-7811-3
Email
thanomsak@be@dtc.ac.th

Thanomsak Benchasmityodhin

Máster Propio en Pastelería de Vanguardia y Postres en Restaurante, CEU-Cardenal Herrera Universidad, Spain

Bachelor degree of Science, Burapha University

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Thomakorn Khunvaranoun

Qualification

Bachelor degree of Home Economics – Food and Nutrition from Rajamangala University of Technology Krungthep

Contact:
Tel.
+66(0) 2361-7811-3
Email
thomakorn.kh@dtc.ac.th

Thomakorn Khunvaranoun

Bachelor degree of Home Economics – Food and Nutrition from Rajamangala University of Technology Krungthep

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Tulyawat Daophises

Qualification

Master Management in Hospitality (International)

Bachelor of Science in Food & Nutrition

Contact:
Tel.
+66(0) 2361-7811-3
Email
tulyawat.da@dtc.ac.th

Tulyawat Daophises

Master Management in Hospitality (International)

Bachelor of Science in Food & Nutrition

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Nirawit Phopanyasak

Qualification

B.B.A. Culinary arts and Kitchen Management, Dusit Thani College

Contact:
Tel.
+66(0) 2361-7811-3
Email
nirawit.ph@dtc.ac.th

Nirawit Phopanyasak

B.B.A. Culinary arts and Kitchen Management, Dusit Thani College

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Chaweewan Suksri

Qualification

Master of Business Administration, Restaurant and Hotel Management

Bachelor of Business Administration, Kitchen and Restaurant Management

Contact:
Tel.
+66 (0) 2361-7811 - 3
Email
chaweewan.su@dtc.ac.th

Chaweewan Suksri

Master of Business Administration, Restaurant and Hotel Management

Bachelor of Business Administration, Kitchen and Restaurant Management

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Lecturers of B.B.A Program in Culinary Arts and Restaurant Management (Pattaya Campus)

Sakda Kanjanawanawan

Master of Arts in Language and Communication, National Institute of Development Administration (Honor Class)

Bachelor of Arts in English, Khon Kaen University (Second Class Honor)

Contact:
Tel.
+66(0)38 488 463-7
Email
sakda.ka@dtc.ac.th

Sakda Kanjanawanawan

Master of Arts in Language and Communication, National Institute of Development Administration (Honor Class)

Bachelor of Arts in English, Khon Kaen University (Second Class Honor)

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Kasaemsook Kiewthong

Master of Education in Education Administration, Burapha University

Bachelor of Home Economics, Rajamangala University of Technology Phra Nakorn, Chotivate Campus

Contact:
Tel.
+66(0)38 488 463-7
Email
kasaemsook.ki@dtc.ac.th

Kasaemsook Kiewthong

Master of Education in Education Administration, Burapha University

Bachelor of Home Economics, Rajamangala University of Technology Phra Nakorn, Chotivate Campus

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Saowanee Ladnio

Master’s Degree in Science Home Economics (KU)

Bachelor ‘s Degree in Home Economics Food and nutrition (RMUTT)

Contact:
Tel.
+66(0)38 488 463-7
Email
saowanee.la@dtc.ac.th

Saowanee Ladnio

Master’s Degree in Science Home Economics (KU)

Bachelor ‘s Degree in Home Economics Food and nutrition (RMUTT)

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Jiraporn Thammasukseree

Master’s Degree, King Mongkut’s Institute of Technology Ladkrabang (KMITL)

Bacheler’s Degree, Rajamangala University of Technology Thanyaburi (RMUTT)

Contact:
Tel.
+66(0)38 488 463-7
Email
jiraporn.tha@dtc.ac.th

Jiraporn Thammasukseree

Master’s Degree, King Mongkut’s Institute of Technology Ladkrabang (KMITL)

Bacheler’s Degree, Rajamangala University of Technology Thanyaburi (RMUTT)

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Toungrat Charoendee

Bachelor of Science, Food Science and Nutrition, Rajamangala University of Technology Phra Nakhon

Contact:
Tel.
+66(0)38 488 463-7
Email
toungrat.ch@dtc.ac.th

Toungrat Charoendee

Bachelor of Science, Food Science and Nutrition, Rajamangala University of Technology Phra Nakhon

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Porrada Luangon

Bachelor of Business Administration Program in Culinary Arts and Kitchen Management Dusit Thani College Pattaya

Contact:
Tel.
+66(0)38 488 463-7
Email
porrada.lu@dtc.ac.th

Porrada Luangon

Bachelor of Business Administration Program in Culinary Arts and Kitchen Management Dusit Thani College Pattaya

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Yuanjit Pislam

Bachelor ‘s Degree, Culinary arts and Kitchen Management

Contact:
Tel.
+66(0)38 488 463-7
Email
yuanjit.pi@dtc.ac.th

Yuanjit Pislam

Bachelor ‘s Degree, Culinary arts and Kitchen Management

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