Professional Courses (Short Course)

This course offers lessons on calculation of break-even point that will identify the efficiency of sales, compared to expenses that occurred from Profit Center and Cost Center, and financial planning and effective financial accounting control system. In addition, students will learn to understand important principles of financial accounting system, which is a crucial foundation that leads to sustainable income management of a hotel business. Last but not least, head of financial department, executives or entrepreneurs can see the overall picture of financial business and accounting work more clearly.  

This course in suitable for anyone who wish to build their confidence in attending international social functions. You will learn about personality development, food and drinks, international etiquettes as well as cultural differences that will allow you to attend social functions at an international level with no awkwardness.   

This course provides accurate and effective processes of cost calculation and control and allows students to learn what kind of costs that they need in include when calculating the cost, how to calculate and how to price food and beverage that will make profit. 

This course will help you to thoroughly understand all steps of how to work with different OTAs and how to maximize results, learn that each OTA has different systems and good & bad points that you need to pay attention, and learn how to smoothly work with each OTA to increase your sales and gain the most profits both in high and low seasons. 

หลักสูตรนี้ช่วยให้ท่านเข้าใจและสามารถวางแผน บริหารจัดการครัว ลดค่าใช้จ่าย เพิ่มผลกำไรให้ได้มากที่สุด

Learn techniques on how to make shrimp Pad Thai with tender noodles and delicious sauce as well as how to decorate Pad Thai dish with Thai traditional style. The course also offers a lesson on how to make fried mussel pancake that is crispy and packed with mussels.