Professional Courses (Short Course)

This course provides accurate and effective processes of cost calculation and control and allows students to learn what kind of costs that they need in include when calculating the cost, how to calculate and how to price food and beverage that will make profit. 

A successful hotel manager is not necessarily an expert in all aspects, but deep understanding on principles and the contents of their work are crucial, as well as high leadership skill and the ability to communicate and manage their tasks. In addition, a successful hotel manager should win the hearts of the heads of each department, the hotel staffs whose experience and expertise are higher, and older staffs under your supervision that are quite hard to handle. This course will allow you to understand strategies for a good hotel GM, concerning business aspect, how to make money, how to develop your leadership skills and influence your team, customer services, and techniques on how to work with hotel owners and executives from international hotel chains.  

This cake-baking course offers menus that are specially selected for you. You will learn how to bake various types of cakes and cake decoration techniques that will make your cake look pretty and delicious looking.  

With 8 types of pizza toppings that you will not want to miss, this course will teach you how to make Italian pizza from mixing and preparing pizza dough by yourself, dough proofing techniques, to baking pizza with accurate steps.  

Learn techniques and tips of how to cook traditional Thai food as well as techniques on how to store and select ingredients and how to open a Thai restaurant. Through this course, you will learn all tips and knowledge that will prepare you to be a professional Thai food chef and a perfect Thai restaurant owner.

Learn the basic of baking cookies, bread, pies and different kinds of cakes from this course that is packed with knowledge and techniques that you should not miss! We provide training of all steps, from choosing the right raw materials, how to properly use baking equipment, how to calculate cost, to providing initial recommendations on how to open a bakery.