Professional Courses (Short Course)

this quality-packed course offers theorical and practical knowledge for anyone who wishes to get ready for your bar business or for working at a drink bar in a hotel, a leading restaurant, or a drink bar on a cruise in Thailand or abroad.

At present, MICE and events business make huge money. The key to the success of this business are strategies and sales management, and this course helps you to expand and set directions for your business to reach your goal and successfully and sustainably increase the sales.

To manage front office in hotels and resorts for smooth and efficient operation and to impress customers is not an easy job. The staffs, therefore, must acquire appropriate and accurate advice from experts so that they can have a guideline to follow and become successful in their job. In addition, heads or executives of the front office must know how to write different types of reports and understand how to read numbers in reports, which is necessary for analyzing and managing their work most effectively.  

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.