Professional Courses (Short Course)

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

This course is a starting point of professional bakers which aims to “establish your confidence that leads to your success”. To be a good baker, detail-orientation is important. In addition, a good baker must concentrate on your creation with determination and contribution. By joining this pastry and bakery course, students will learn and understand all the steps of baking pastries and bakeries including preparing ingredients, baking, decorating, and storing pastries and bakeries which are important basic foundations for a dessert chef-to-be. Students will also learn high-level techniques of baking and practice the techniques in a short time. As a result, they can adapt the knowledge to use and to create new products as well as to improve their business.

With updated and improved content, this high-quality course of Dusit Thani College will prepare you to confidently work on any cruise, in any hotel and leading restaurants in Thailand and abroad. Guided by faculty members from related departments of Dusit Thani College, you will be trained how to prepare Western and Thai food in theory and practice at the College for 2 months, plus on-the-job training at 3 leading entrepreneurs.

With updated and improved content, this high-quality course of Dusit Thani College will prepare you to confidently work on any cruise, in any hotel and leading restaurants in Thailand and abroad. Guided by faculty members from related departments of Dusit Thani College, you will be trained how to prepare Western and Thai food in theory and practice at the College for 2 months, plus on-the-job training at 3 leading entrepreneurs.

We invite you to experience and get tips on how to make delicious Kao-Chae, from selecting rice, polishing rice, preparing aromatic water to making side dishes that beautifully decorate the main dish.